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Capriago is a asiago style cheese made using pasteurized goat's milk, made by the Bohemian Creamery in Sebastopol, California, US.  The cheese is aged between 8 and 10 weeks, during aging, the rind is brine washed that develops moist, nutty and slightly sweet paste. A fully matured cheese is firm in texture and can be eaten with fruits or green vegetables. It pairs well with Pinot wines. 

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Sebastopol, California
  • Type: hard, artisan, brined
  • Texture: firm
  • Rind: washed
  • Flavour: nutty, sweet
  • Aroma: nutty, spicy
  • Producers: Bohemian Creamery

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