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Dill & Garlic Chevre
Photo Credit: Haystack Mountain Goat Dairy

Dill & Garlic Chevre

Dill & Garlic Chèvre is creamy semi-soft chevre shaped into logs and coated with a flavourful combination of dried dill and minced fresh garlic. Use it as a cream cheese, spoon it on omelets, frittatas, or potato salad or garnish soups and sandwiches. Enjoy with a Weissbier or Hefeweizen, or a crisp white wine like Sauvignon Blanc.

  • Made from pasteurized goat's milk
  • Country of origin: United States
  • Region: Colorado
  • Type: semi-soft, artisan
  • Texture: creamy, crumbly and firm
  • Rind: rindless
  • Colour: white
  • Flavour: garlicky, herbaceous, spicy, strong
  • Aroma: aromatic
  • Vegetarian: yes
  • Producers: Haystack Mountain Goat Dairy

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