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Brown’s Gulch
Photo Credit: Pholia Farm

Brown’s Gulch

Brown's Gulch is a Romano-style hard cheese from Pholia Farm Creamery and Dairy. It is aged for a year during which its natural rind is rubbed with olive oil and cocoa. The cheese is named after the seasonal creek that runs along the length of the farm.

  • Made from goat's milk
  • Country of origin: United States
  • Region: Oregon
  • Family: Parmesan
  • Type: hard, artisan
  • Texture: crumbly
  • Rind: natural
  • Colour: pale yellow
  • Flavour: herbaceous, salty, sharp
  • Aroma: strong
  • Vegetarian: no
  • Producers: Pholia Farm Creamery and Dairy

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