Cheese of the day:

Pecorino Ginepro

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
Laura Chenel Taupiniere
Photo Credit: Laura Chenel’s Chèvre

Laura Chenel Taupiniere

Laura Chenel's Taupiniere is a signature cheese made from pasteurized goat's milk at Laura Chenel’s Chèvre in the Sonoma County’s Carneros region, California. This mould ripened, ash coated cheese is aged for over 4 weeks, that forms a bloomy rind. During maturation, a creamy layer with chalk white interior is formed that has fresh, tart aroma. This mould-shape, aromatic cheese looks visually stunning on a cheese board. It pairs well with Sancerre or Pouilly Fume.

  • Made from goat's milk
  • Country of origin: United States
  • Region: Carneros, Sonoma, California
  • Type: soft, artisan
  • Texture: creamy and soft
  • Rind: ash coated
  • Colour: white
  • Flavour: creamy, tart
  • Aroma: aromatic, fresh
  • Producers: Laura Chenel's Chevre

Other American cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter