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Photo Credit: MouCo Cheese Company, Inc.


PepBert is a soft ripened cheese made using pasteurized whole cow's milk, made by the MouCo Cheese Company in Fort Collins, Colorado, US. The process of making PepBert is similar to the MouCo flagship cheese Camembert.  The cheese is aged between 7 to 8 weeks, during aging, green peppercorns are added to it that gives spicy flavour.  A fully matured cheese has a bloomy rind with oozing paste that is creamy and peppery in flavour.  The cheese pairs well with Merlot.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Colorado
  • Family: Camembert
  • Type: soft, artisan
  • Fat content: 12%
  • Texture: soft-ripened
  • Rind: bloomy
  • Colour: ivory
  • Flavour: creamy, spicy
  • Aroma: buttery, strong
  • Producers: MouCo Cheese Company, Inc.

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