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Benedictine
Photo Credit: Carr Valley Cheese Company

Benedictine

A cheese made from fresh milk of sheep, goat and cow, Benedictine is a flavorful cheese which is hand rubbed for 12 weeks. The cheese has a spongy and smooth texture and can be best enjoyed with champagne, Riesling, Tequila and beers. The cheese looks like the Monterey jack and has a pungent odour with tangy and sour taste.

  • Made from pasteurized cow's, goat's and sheep's milk
  • Country of origin: United States
  • Region: La Velle, Wisconsin
  • Type: semi-hard, artisan
  • Texture: creamy
  • Rind: washed
  • Colour: yellow
  • Producers: Carr Valley Cheese Company

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