Weston Wheel is a sheep's milk tomme from Woodcock Farm, in Weston, Vermont. It made from the milk of East Friesian, a breed of dairy sheep regarded as one of best breeds in terms of milk quality. The cheese is seasonal, made during summer through winter and aged for 4-6 months before being sold in the market. It has a firm, buttery paste and sweet, nutty flavour with herbaceous, caramel and fruity hints.
Weston Wheel was medalled with best sheep's milk cheese at the ACS conference in 2003.