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Weston Wheel
Photo Credit: Woodcock Farm Cheese Company

Weston Wheel

Weston Wheel is a sheep's milk tomme from Woodcock Farm, in Weston, Vermont. It made from the milk of East Friesian, a breed of dairy sheep regarded as one of best breeds in terms of milk quality. The cheese is seasonal, made during summer through winter and aged for 4-6 months before being sold in the market. It has a firm, buttery paste and sweet, nutty flavour with herbaceous, caramel and fruity hints.

Weston Wheel was medalled with best sheep's milk cheese at the ACS conference in 2003.

  • Made from sheep's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: semi-hard, artisan
  • Texture: buttery and firm
  • Rind: natural
  • Colour: yellow
  • Flavour: caramel, fruity, herbaceous, nutty, sweet
  • Aroma: nutty, sweet
  • Vegetarian: yes
  • Producers: Woodcock Farm Cheese Company

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