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Cabot Clothbound
Photo Credit: Cabot Creamery

Cabot Clothbound

Cabot Clothbound is a special batch of Cabot Creamery cheddar aged by Jasper Hill Farm at their special calibrated vault cellars. The cheese is aged for 10-15 months, during aging period it is constantly brushed, turned, and monitored for quality.

Clothbound is traditional natural-rind, bandaged cheddar made from pasteurised cow’s milk. It has a crumbly texture and nutty aroma with a deeply savoury and slightly tangy flavour with caramel sweetness to the finish.

To enjoy Clothbound, pair it with a charcuterie, apple jelly, or a rich chestnut honey. It goes well with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.

This artisan cheese has won many medals including gold at 2014 World Cheese Awards.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Family: Cheddar
  • Type: hard, artisan
  • Texture: crumbly and flaky
  • Rind: natural
  • Colour: yellow
  • Flavour: nutty, savory, sweet, tangy
  • Vegetarian: no
  • Producers: Cabot Creamery , Jasper Hill Farm
  • Synonyms: Cheddar Clothbound

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