Benedictine
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A cheese made from fresh milk of sheep, goat and cow, Benedictine is a flavorful cheese which is hand rubbed for 12 weeks. The cheese has a spongy and smooth texture and can be best enjoyed with champagne, Riesling, Tequila and beers. The cheese looks like the Monterey jack and has a pungent odour with tangy and sour taste.
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