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Blythedale Camembert Vermont™

Blythedale Camembert Vermont™
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  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Camembert

  • Type: soft, artisan

  • Texture: creamy and dense

  • Rind: natural

  • Colour: ivory

  • Flavour: earthy, mushroomy

  • Aroma: mild

  • Vegetarian: yes

  • Vegan: no

  • Producers: Blythedale Farm Cheeses

  • Synonyms: Camembert Vermont

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