Cabot Clothbound
Cheese Grotto
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: hard, artisan
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Texture: crumbly
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Colour: yellow
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Flavour: nutty, savory, sweet, tangy
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Producers: Cabot Creamery , Jasper Hill Farm
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Synonyms: Cabot Clothbound Cheddar
What is Cabot Clothbound Cheese?
Made by Cabot Creamery using pasteurized cow's milk and aged for 9 to 14 months by Jasper Hill, this Clothbound Cheddar is coated in lard and wrapped in cloth during maturation. The cheese ripens in a controlled vault, where it is regularly brushed, turned, and monitored. The result is a complex natural-rind, bandaged cheddar with a crumbly texture and a nutty aroma. Its flavor is deeply savory, slightly tangy, and finishes with a touch of caramel sweetness.
Clothbound pairs beautifully with charcuterie, apple jelly, or rich chestnut honey. Try it with an off-dry sparkling apple cider, hoppy ale, or an oaked Cabernet Sauvignon.
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