Cello Thick & Smooth Mascarpone
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: fresh soft, processed
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Rind: rindless
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Colour: white
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Flavour: creamy, milky, sweet
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Aroma: fresh, milky
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Producers: Schuman Cheese
This cheese is unavailable on the website of Schuman Cheese (formerly Arthur Schuman, Inc.)
Cello Thick & Smooth Mascarpone is an award-winning cheese made from cow's milk and sweet cream with no preservatives. Its sweet, smooth taste and firm consistency is ideal for fillings and making creamy sauces for baked pasta. It is an excellent cooking ingredient for all baking dishes. The cheese tastes delicious with fruits such as apples, figs, grapes, and pears as well as honey.
This celebrated cheese has won many medals from the American Cheese Society Contest, Silver at the 2014 World Cheese Awards, and the Wisconsin State Fair Cheese Contest.
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