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Cremont

Cremont

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: soft, artisan

  • Fat content: 14%

  • Texture: creamy and smooth

  • Rind: mold ripened

  • Colour: cream

  • Flavour: creamy, nutty, smooth, yeasty

  • Aroma: nutty, yeasty

  • Producers: Vermont Creamery

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