Four Corners
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Vermont
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Type: hard
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Texture: firm
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Rind: natural
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Colour: ivory
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Flavour: buttery, tangy
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Aroma: buttery
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Producers: Cobb Hill Farm
Four Corners is a Welsh Caerphilly style cheese made using raw Jersey cow milk, produced by Cobb Hill Cheese in Hartland, Vermont, US. This natural rind cheddar is aged for 2.5 to 4 months. A hard textured cheese with buttery and tangy flavour tastes delicious with a sandwich, pizza, macaroni or fruit.
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