Haystack Mountain Camembert
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Made from pasteurized goat's milk
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Country of origin: United States
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Region: Colorado
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Family: Camembert
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Type: soft, artisan, soft-ripened
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Texture: chalky, creamy, runny, smooth, soft, soft-ripened and supple
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Rind: bloomy
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Colour: pale yellow
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Flavour: creamy, earthy, milky, sweet
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Producers: Haystack Mountain Creamery
Haystack Mountain Goat Dairy is permanently closed. This cheese is not available in the market.
Haystack Mountain Camembert, produced by Haystack Mountain Goat Dairy, is a surface-ripened bloomy-rind cheese designed after the traditional cow's milk cheese from Normandy in northern France. As it ripens from the outside in, the paste grows creamier, oozy and earthier with age. Serve the cheese with spiced pecans, dried fruits, oil-cured olives and savoury crackers. Sauvignon Blanc, Sancerre or other fruity white wines make a great match with Camembert.
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