Melinda Mae
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: soft, artisan
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Texture: soft
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Rind: bloomy
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Colour: ivory
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Flavour: buttery, mushroomy
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Producers: The Mystic Cheese Company
What is Melinda Mae cheese?
Melinda Mae is a soft cheese made by Mystic Cheese Company in Groton, Connecticut, USA, using Ayrshire cow's milk. This bloomy rind cheese is aged for 21 days, developing an ivory-colored, smooth, and silky interior wrapped in a delicate white rind.
What does Melinda Mae cheese taste like?
The cheese's soft, oozing paste offers a bright and buttery flavor with a silky, pudgy texture and a hint of button mushrooms on the finish. It pairs wonderfully with champagne or wheat beer.
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