Muranda Blue
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Made from cow's milk
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Country of origin: United States
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Region: NY
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Family: Blue
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Type: semi-hard, blue-veined
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Texture: crumbly
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Rind: natural
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Colour: pale yellow
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Flavour: salty, sharp, strong
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Aroma: strong
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Producers: Muranda Cheese Company
This cow's milk blue cheese from Muranda Cheese Company is aged for about two months. Any full-bodied red will stand up well against the robust flavours of Muranda Blue.
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