Oregon Blue Cheese
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Made from unpasteurized cow's milk
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Country of origin: United States
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Region: Oregon
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Family: Blue
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Type: semi-soft, blue-veined
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Colour: pale yellow
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Flavour: buttery, mellow, sweet
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Aroma: clean, earthy
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Vegetarian: yes
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Vegan: no
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Producers: Rogue Creamery
Oregon Blue Cheese is an award-winning blue cheese made using raw cow’s milk. It is aged for at least 90 days in Rogue Creamery’s Roquefort modelled caves. This results in a firm but buttery paste and a clean, briny flavour with notes of sweet cream and mellow, earthy blue moulds. The cheese is made from rBST free milk, is vegetarian-friendly and gluten-free.
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