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Weybridge

Weybridge

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: soft, artisan, soft-ripened

  • Texture: chalky, creamy, dense and runny

  • Rind: bloomy

  • Colour: white

  • Flavour: acidic, citrusy, creamy, mushroomy, savory

  • Aroma: earthy

  • Vegetarian: no

  • Vegan: no

  • Producers: Jasper Hill Farm, Scholten Family Farm

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