Acapella
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Made from goat's milk
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Country of origin: United States
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Type: soft, soft-ripened
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Texture: creamy
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Flavour: nutty, tangy
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Aroma: earthy, grassy
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Vegetarian: yes
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Vegan: no
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Producers: Andante Dairy
What is Acapella Cheese?
Acapella cheese is an artisanal goat's milk cheese made with vegetarian rennet by Andante Dairy in California, USA. This small, cylindrical-shaped cheese is known for its creamy texture and tangy, slightly nutty flavor. As it ages, Acapella cheese develops a bluish-grey rind formed by ash and Geotrichum mold, along with a pronounced taste featuring earthy and grassy undertones.
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