Ashley
MouCo Cheese Company
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Made from pasteurized or whole cow's milk
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Country of origin: United States
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Type: soft, artisan, soft-ripened
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Rind: ash coated
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Colour: cream
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Flavour: sweet
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Aroma: earthy
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Producers: MouCo Cheese Company
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Synonyms: MouCo Ashley
What is Ashley Cheese?
Ashley (MouCo Ashley) is a soft-ripened cheese made from pasteurized whole cow's milk and produced in Colorado, USA.
During aging, it is coated with vegetable ash, which gives the cheese a grey rind and helps balance its acidity. When young, the cheese has a firm texture that becomes soft, creamy, and buttery as it matures. A fully matured cheese develops a mild sweetness and mellow earthiness.
Ashley can be enjoyed on its own, paired with wine, or served as the centrepiece of a cheeseboard.
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