Bayley Hazen Blue
Cheese Grotto
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Made from unpasteurized cow's milk
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Country of origin: United States
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Family: Blue
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Type: semi-hard, artisan, blue-veined
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Rind: natural
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Colour: cream
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Flavour: grassy, nutty
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Producers: Jasper Hill Farm
What is Bayley Hazen Blue Cheese?
Bayley Hazen Blue cheese from Jasper Hill Farm is made from whole raw cow's milk and is named after an old military road commissioned by George Washington during the Revolutionary War.
Aged for 3 to 4 months, this cheese has a fudge-like texture with a dense and creamy interior streaked with blue veins. The peppery character typical of blue cheese is subdued, allowing the grassy, nutty flavors of the milk to shine through. It offers a toasted nut sweetness and a hint of anise spice.
Pair Bayley Hazen Blue with a fruity red dessert wine, a toasty Imperial Stout, or dark chocolate. It is also perfect for crumbling over a juicy burger or adding to a salad with spinach, walnuts, and dried tart cherries.
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