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Bear Hill

Bear Hill

  • Made from unpasteurized sheep's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: semi-hard, smear-ripened

  • Texture: smooth

  • Rind: washed

  • Colour: pale yellow

  • Flavour: fruity, mild, milky, nutty, sweet

  • Producers: Grafton Village Cheese Company

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