Big Rock Blue
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Blue
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Type: firm, artisan, blue-veined
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Colour: blue
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Flavour: buttery, salty
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Aroma: mild
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Vegetarian: yes
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Vegan: no
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Producers: Central Coast Creamery
What is Big Rock Blue Cheese?
Big Rock Blue is a pasteurized cow's milk blue cheese made by Central Coast Creamery in Paso Robles, USA.
This blue cheese takes its name from the massive rock at Morro Bay, California.
The cheese has a firm yet crumbly texture with a mild flavor. The ivory-colored paste is laced with brilliant teal veining.
It is ideal on a cheese plate or as a crumbly addition to salads and burgers.
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- Paso Robles
- Closed Opens on Friday
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