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Bijou

Bijou

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Websterville, VT

  • Type: semi-soft, artisan

  • Fat content: 11%

  • Texture: creamy and smooth

  • Rind: mold ripened

  • Flavour: sharp, sweet, tangy, yeasty

  • Aroma: fresh, yeasty

  • Producers: Vermont Creamery

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