Boulder Chevre
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Boulder Chèvre is a pasteurized goat's milk cheese produced by Haystack Mountain Creamery, located in Longmont, Colorado. This handmade classic boasts a firm and creamy texture, delivering tangy notes with clean hints of citrus and grass flavours. The cheese is made using the highest quality microbial (vegetarian) rennet and traditional cheesemaking techniques.
The cheese can be crumbled onto pasta or salads, or incorporated into egg dishes, sandwiches, or burgers. It pairs well with Sauvignon Blanc and sparkling wine.
Boulder Chevre has won several prestigious awards; the most notable was the American Cheese Society in 2000.
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