Broncha
-
Country of origin: United States
-
Region: California
-
Type: semi-hard, artisan
-
Texture: creamy
-
Rind: mold ripened
-
Colour: straw
-
Flavour: creamy, mild
-
Vegetarian: no
-
Vegan: no
-
Producers: Achadinha Cheese Company
Broncha is mild, mold-ripened cheese inspired by a Portuguese family recipe. It is produced by the Achadinha Cheese Company using a pasteurised cow and goat milk blend. The cheese is infused with the delicate flavours of the brewer's grains fed to the goats and typically aged for 2-4 months, which imparts distinctive blue notes to the cheese.
The mild, creamy flavour of the cheese tastes excellent on its own but also goes well in a grilled cheese or on pasta with tomatoes.
Over 200,000 page views per month, Put your store on our map!
Contact Us