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Buttercup

Buttercup

  • Made from pasteurized cow's and goat's milk

  • Country of origin: United States

  • Region: Colorado

  • Family: Monterey Jack

  • Type: semi-soft, artisan

  • Texture: creamy, firm and open

  • Rind: waxed

  • Colour: pale yellow

  • Flavour: buttery, creamy

  • Vegetarian: yes

  • Vegan: no

  • Producers: Haystack Mountain Creamery

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