Cashew Nut Cream Cheese
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Country of origin: United States
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Region: Brooklyn NY
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Type: soft, artisan
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Texture: creamy, smooth, soft and spreadable
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Colour: white
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Flavour: creamy, nutty, sweet
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Aroma: clean, fresh, nutty
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Vegetarian: yes
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Vegan: no
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Producers: Dr. Cow Tree Nut Cheese
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Synonyms: Cream Cashew Nut Cheese with Chives, Cream Cashew Nut Cheese with Tomato-Turmeric-Garlic
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Alternative spellings: Plain Cream Cashew Nut Cheese
Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron. The cheese is free of preservatives, stabilizers, artificial ingredients or additives. It contains no gluten, casein, soy and is lactose-free, 100% organic and vegan.
Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.
Dr-Cow's Cashew Nut Cream Cheese (Plain Cream Cashew Nut Cheese) is a white, fresh, creamy semi-sweet cheese made using naturally sweet and delicious organic cashews and Himalayan pink salt. This alternative cheese is low in fat, sodium and calories, contains zero cholesterol and is a good source of vegetable protein and iron. The cheese is free of preservatives, stabilizers, artificial ingredients or additives. It contains no gluten, casein, soy and is lactose-free, 100% organic and vegan.
Spread Cashew Nut Cream Cheese on sprouted bread or over crackers. You could also try spooning it over freshly cut celery or cucumber.
Other varieties include:
Cream Cashew Nut Cheese with Chives: Chives are added while making this Cheese which makes the cheese slightly spicy in flavour and taste.
Cream Cashew Nut Cheese with Tomato-Turmeric-Garlic: Tumeric, tomato and garlic are added while making this cheese which gives it a different colour, taste and flavour.
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