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Cave Aged Marisa

A wedge of Cave Aged Marisa cheese with a dark brown rind rests on a black marble surface, accompanied by fresh herbs.
Cheese Grotto

  • Made from pasteurized sheep's milk

  • Country of origin: United States

  • Type: semi-hard, artisan

  • Texture: firm

  • Rind: natural

  • Colour: pale yellow

  • Flavour: creamy, sweet, tangy

  • Aroma: sweet

  • Producers: Carr Valley Cheese Company

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