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Holey Cow
Photo Credit: Central Coast Creamery

Holey Cow

Holey Cow is a hand-made, semi-soft cheese made from Pasteurized cow's milk, produced by the Central Coast Creamery in Paso Robles, California, US. Similar to Swiss cheese, it has small round shape openings throuhout the cheese. It takes about 2 months for maturation. A smooth and creamy textured cheese has buttery and crisp taste. 

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: West, California
  • Type: semi-soft, artisan
  • Texture: creamy, crumbly and smooth
  • Rind: natural
  • Colour: pale yellow
  • Flavour: buttery, creamy
  • Aroma: buttery, rich
  • Vegetarian: yes
  • Producers: Central Coast Creamery

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