Chocolate Lab
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: hard, artisan
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Texture: firm
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Rind: washed
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Colour: pale yellow
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Flavour: pungent
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Producers: Looking Glass Creamery
What is Chocolate Lab Cheese?
Chocolate Lab is a hard, pasteurized cow's milk cheese molded in a patterned basket. The cheese wheels are washed by hand every other day with a brine solution, giving the cheese an intense and pungent flavor along with a firm interior. When ready, the wheels are hand-rubbed with a mixture of sea salt and crushed cocoa nibs from French Broad Chocolates, creating a rich and rugged rind.
Chocolate Lab pairs well with a Chocolate Stout beer or Malbec wine.
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