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Classic Blue Log

Classic Blue Log

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Massachusetts

  • Type: semi-soft, artisan

  • Texture: creamy, dense and soft

  • Rind: mold ripened

  • Colour: cream

  • Flavour: creamy, tangy

  • Aroma: clean, fresh

  • Vegetarian: yes

  • Vegan: no

  • Producers: Westfield Farm

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