Detroit Street Brick
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Made from pasteurized goat's milk
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Country of origin: United States
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Type: soft, artisan
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Rind: bloomy
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Colour: ivory
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Flavour: savory, spicy
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Aroma: earthy, spicy
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Vegetarian: no
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Vegan: no
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Producers: Zingerman's Creamery
What is Detroit Street Brick Cheese?
Named after the historic brick street in front of Zingerman’s Delicatessen in downtown Ann Arbor, Detroit Street Brick is a multi-award-winning cheese. Made from pasteurized goat's milk and aged for 2 to 5 weeks, this luscious cheese features a soft, velvety penicillium mold coating. Fresh-cracked green peppercorns and pepper flecks add a spicy and savory flavor, complemented by an amazing earthiness.
Detroit Street Brick pairs beautifully with white wines, shines on a cheese board, and melts into an exciting topping for burgers.
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