Dunbarton Blue
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Made from pasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Colour: blue
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Flavour: creamy, sharp, strong
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Aroma: earthy
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Producers: Roelli Cheese Co. Inc.
What is Dunbarton Blue Cheese?
Dunbarton Blue is a handmade cheese made from pasteurized cow’s milk in Wisconsin, USA. This English-style cheddar is cellar-aged for at least 90 days, developing a firm, dense, yet slightly crumbly texture. This unique blue-veined cheddar, has a mild, earthy aroma with subtle hints of blue. The flavor is balanced, featuring nutty, buttery undertones and a gentle sharpness from the blue veins.

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