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Duroblando

Duroblando

  • Made from pasteurized cow's milk

  • Country of origin: Mexico and Caribbean and United States

  • Type: semi-soft

  • Texture: crumbly and firm

  • Rind: rindless

  • Colour: white

  • Flavour: salty, smokey , strong

  • Aroma: smokey

  • Vegetarian: no

  • Vegan: no

  • Producers: Nuestro Queso

  • Alternative spellings: Duro Blando

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Other cheeses from Mexico and Caribbean:

Other American cheeses:

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