Evans Creek Greek
-
Made from goat's milk
-
Country of origin: United States
-
Region: Oregon
-
Family: Feta
-
Type: fresh firm
-
Texture: creamy
-
Rind: rindless
-
Colour: white
-
Flavour: herbaceous, milky, smokey
-
Aroma: herbal, smokey
-
Vegetarian: yes
-
Vegan: no
-
Producers: Pholia Farm
-
Synonyms: Pholia Pheta
Pholia Farm has stopped making this cheese since 2016.
Evans Creek Greek (ECG for short) is a traditional Greek-style, goat's milk Feta made by Pholia Farm. It is aged for 7-8 months in brine. The feta is suitable for vegetarians as it is set with vegetarian, non-GMO rennet. The cheese is named after Evans Creek, the main waterway near the farm.
Over 200,000 page views per month, Put your store on our map!
Contact Us