Ewe's Blue
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Made from sheep's milk
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Country of origin: United States
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Family: Blue
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Type: semi-firm, blue-veined
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Texture: creamy
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Rind: rindless
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Colour: blue
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Flavour: creamy, tangy
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Aroma: rich, sweet
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Producers: Old Chatham Sheepherding Company
What is Ewe's Blue Cheese?
Ewe's Blue is a Roquefort-style blue cheese made using sheep's milk in New York, USA. The off-white cheese features blue-grey veins throughout the interior. The cheese has a moist, creamy, semi-firm texture and a lingering tangy blue flavor balanced by sweet and nutty undertones.

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