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Mont Saint-Francis

Mont Saint-Francis

  • Made from unpasteurized goat's milk

  • Country of origin: United States

  • Type: semi-firm, artisan

  • Texture: firm

  • Rind: washed

  • Flavour: full-flavored, strong

  • Aroma: pungent, stinky

  • Producers: Capriole Goat Cheese

  • Synonyms: Mont St. Francis, Francis

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