Good Thunder
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Made from pasteurized cow's milk
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Country of origin: United States
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Region: Mankato, MN
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Type: semi-hard, artisan, smear-ripened
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Rind: washed
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Colour: yellow
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Flavour: creamy
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Aroma: stinky, strong
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Vegetarian: yes
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Vegan: no
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Producers: Alemar Cheese
Good Thunder is a washed-rind cheese, bathed in Surly Brewing's Bender, an oatmeal brown ale. The cheese is washed weekly for 3 weeks, during which the Brevibacterium linens cultures give the cheese its orange rind and distinctive stinky aroma. It is further ripened and refrigerated for a couple more weeks before it is available in the market. The result is a fudgy, dense cheese that softens and becomes funkier, as it ages. Of course, it pairs well with brown ales and ciders.
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