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Grafton Village Cheddar

Grafton Village Cheddar

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Grafton, Vermont

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: crumbly, firm, flaky and smooth

  • Rind: natural

  • Colour: golden yellow

  • Flavour: buttery, creamy, full-flavored, savory, sharp

  • Aroma: smokey, sweet

  • Vegetarian: no

  • Vegan: no

  • Producers: Grafton Village Cheese Company

  • Alternative spellings: Grafton Aged Cheddars, Grafton Cave Aged Cheddars

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