Grafton Village Cheddar
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Made from unpasteurized cow's milk
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Country of origin: United States
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Family: Cheddar
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Type: hard, artisan
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Rind: natural
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Aroma: rich
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Producers: Grafton Village Cheese Company
What is Grafton Village Cheddar?
Grafton Village Cheddar is a cheddar cheese made from raw cow's milk in Grafton, Vermont, USA. It comes in a variety of styles, aged for different periods and sometimes infused with herbs, spices, or other flavors. These cheddars are known for their rich flavor and creamy texture.
Some notable varieties include:
- 1-Year Aged Cheddar: Lightly tangy with a rich flavor and a slightly creamier texture.
- 2-Year Aged Cheddar: Aged for a more mature flavor, offering a dense, firm-yet-creamy texture, buttery notes, a bold, sharp tang, and a long, nutty finish.
- Clothbound Cheddar: Wrapped in cheesecloth and cave-aged for a minimum of 7 months, developing a complex, crumbly texture and deep, savory flavors.
- Maple Smoked Cheddar: Cold-smoked over maple and hardwood for up to four hours, imparting a signature smoky aroma.
- Smoked Chili Cheddar: Infused with chili flakes and cold-smoked over maple and hardwood chips, adding a smoky heat.
- Truffle Cheddar: Infused with fresh truffles and truffle oil for a rich, earthy aroma and deep umami notes.
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- County Center
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- Galena
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