Green Hill
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: soft, soft-ripened
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Texture: creamy
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Rind: bloomy
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Colour: white
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Flavour: buttery
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Producers: Sweet Grass Dairy
What is Green Hill Cheese?
Green Hill is a pasteurized cow’s milk, soft-ripened cheese from Georgia, USA. This handmade cheese is ripened for two weeks, developing a buttery flavor, silky texture, and thin bloomy rind.
Drizzle honey over the cheese and serve with fruits, nuts, or crunchy French bread. Pair it with white or sparkling wine.
Green Hill is an eight-time winner at the American Cheese Society Annual Conference.
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Shops that sell this cheeseShowing 2 out of 2 results
- County Center
- Closed Opens at 10:00
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- Charlotte
- Closed Opens at 10:00
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