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Kashar

Kashar
E4024 / CC BY-SA 4.0

  • Made from unpasteurized cow's milk

  • Country of origin: United States

  • Region: Vermont

  • Family: Pasta filata

  • Type: hard, artisan

  • Texture: dry and firm

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: buttery, tangy

  • Aroma: buttery, spicy

  • Vegetarian: no

  • Vegan: no

  • Producers: Parish Hill Creamery

  • Synonyms: kaşar, kaşar peyniri, Ardahan peyniri

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