Landaff
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Produced by Landaff Creamery in New Hampshire, Landaff is a mild, semi-hard cheese made from raw cow's milk. A natural grey rind coats a paste that is the colour of butter and tastes moist & mild, tangy with a clean finish and fragrance to match.
Designed after traditional Welsh Caerphilly, this open, buttery textured cheese melts beautifully and is an excellent addition to any cheese plate.
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