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Legato

Legato

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: California

  • Family: Camembert

  • Type: soft, soft-ripened

  • Texture: creamy and soft-ripened

  • Rind: mold ripened

  • Colour: pale yellow

  • Flavour: full-flavored

  • Aroma: strong

  • Vegetarian: yes

  • Vegan: no

  • Producers: Andante Dairy

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