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Macadamia Nut Cheese

Macadamia Nut Cheese

  • Country of origin: United States

  • Region: Brooklyn NY

  • Type: firm, artisan

  • Texture: firm and spreadable

  • Colour: brown

  • Flavour: creamy, nutty, sweet

  • Aroma: nutty

  • Vegetarian: yes

  • Producers: Dr. Cow Tree Nut Cheese

  • Alternative spellings: Aged Macadamia Cheese

Dr-Cow's Macadamia Nut Cheese (Aged Macadamia Cheese) is light caramel in colour and made using organic macadamia nuts. This creamy, individually-packaged cheese is a perfect snack cheese but can also be used for crumbling or smearing on crackers or pastries.

This artisanal cheese is absolutely free of preservatives, stabilizers, artificial ingredients or additives of any kind. Plus there is no gluten, casein, soy and is lactose-free, 100% organic and vegan.

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