Marco Polo
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Made from pasteurized cow's milk
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Country of origin: United States
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Type: hard, artisan
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Texture: creamy
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Flavour: buttery, savory
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Producers: Beecher's Handmade Cheese
What is Marco Polo Cheese?
Marco Polo is a hand-made, pasteurized cow’s milk cheese infused with green and black peppercorns, giving it a rich, savory flavor with buttery notes.
It can be melted on a grilled burger or grated onto a baked potato. It goes well with Merlot wine.
Marco Polo Cheese Sticks are made in stick form, while Marco Polo Reserve is a special version, aged in cloth-bound wheels for a lower moisture content and richer taste.

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