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Marco Polo

Marco Polo

  • Made from pasteurized cow's milk

  • Country of origin: United States

  • Region: Seattle, Washington

  • Family: Cheddar

  • Type: hard, artisan

  • Texture: creamy and crumbly

  • Rind: cloth wrapped

  • Colour: ivory

  • Flavour: creamy

  • Aroma: clean, rich

  • Producers: Beecher's

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