Marisa
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Made from pasteurized sheep's milk
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Country of origin: United States
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Type: firm, artisan
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Colour: white
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Flavour: mellow, sweet
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Producers: Carr Valley Cheese Company
What is Marisa Cheese?
Marisa is a seasonal cheese made from pasteurized Wisconsin sheep's milk. This firm, dense-textured cheese is white in color, with mellow, complex, and sweet flavors typical of sheep’s milk cheeses.
Varieties include:
- Aged Marisa: Aged for six months, developing a strong flavor.
- Smoked Marisa: Retains its mellow, complex, and sweet profile with a mild smoky touch.
- Cave-Aged Marisa: Gains complex, sweet, and slightly exuberant flavors from open-air cave aging.

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