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Mettowee

Mettowee

  • Made from pasteurized goat's milk

  • Country of origin: United States

  • Region: Vermont

  • Type: fresh soft, artisan

  • Texture: creamy and smooth

  • Rind: natural

  • Colour: white

  • Flavour: acidic, creamy, tangy, tart

  • Aroma: clean, fresh, subtle

  • Vegetarian: yes

  • Vegan: no

  • Producers: Consider Bardwell Farm

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