Mi-Ewe
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Country of origin: United States
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Region: California
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Type: semi-hard, artisan
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Texture: crumbly
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Rind: natural
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Colour: pale yellow
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Flavour: buttery, citrusy, nutty, sharp
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Aroma: caramel, rich
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Vegetarian: yes
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Vegan: no
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Producers: Weirauch Farm and Creamery
Mi-Ewe from Weirauch Farm & Creamery is a blend of fresh sheep's milk from their own herd and cow's milk sourced from a small, organic Petaluma Jersey cow dairy. The name Mi-Ewe (pronounced "me-you") is French for "demi", suggesting half – half sheep and half cow milk.
It is aged for more than 5 months, has a natural rind and is available in 4 lb. wheels. The semi-hard paste of Mi-Ewe is nutty, citrusy sharp with hints of caramel. It pairs well with marmalade, honey, crisp apple and fruity Zins.
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